The 2019 vintage is simply the best of the decade, and this Cabernet from Stag Canyon is proof. With deep aromas, rich flavors, and a complex finish, this small-production wine was aged in Chateaux Margaux-inspired French oak and is perfect for enjoying now or cellaring for up to 20 years.
Intense with dark aromas of blackberry, plum, and mulberry, plus notes of sandalwood, chocolate, and cedar. Bold plum and berry flavors lead to a core of dark chocolate, leather, and coffee, ending with rich tannins.
Deep aromas of plum and rich flavors of dark cherry and sweet tobacco with a bright and juicy finish with complex, long-lasting tannins. Enjoy now or cellar for 5-10 years. 85 cases produced
Deep aromas of plum and black cherry lead to a rich core of dark chocolate and finishes with long-lasting tannins. This is a wine to age and savor with your favorite cut of steak.
Lush with aromas of blackberry, plum, and boysenberry, enhanced by vanilla, chocolate, and spices. Bold blackberry and berry flavors meet a rich heart of dark chocolate, leather, and blueberry, ending with ripe tannins for a smooth finish.
This Malbec is something special! Crafted in the Santa Ynez's Los Olivos District and aged in French Oak, it's got a deep, smoky vibe with hints of tobacco, plum, and chocolate, all smoothed out with silky tannins and lively acidity. It's perfect with your holiday favorites, from honey-glazed ham to spiced roast duck. A real treat for the table!
